Vegetarian Wedding Appetizers
Bleu Cheese Cheesecake
A blend of cheeses, baked on a parmesan cheese crust and served with gourmet crackers
Vegetable Spring Rolls
Chopped cabbage, celery, mushrooms, carrots and water chestnuts in a spring roll wrapper
Grilled Vegetable Kabobs
Seasoned fresh squash, tomatoes, onion and peppers, skewered and grilled to perfection
Pepperjack Tarts
Our spicy cheese blend baked in a phyllo shell
Herb Stuffed New Potatoes
Potato shells stuffed with sour cream and chives
Caprese Cups
Fresh mozzarella and cherry tomatoes dressed with our special marinade on a tomato basil tortilla cups, topped with fresh basil
Rosemary Cheese Straws
Puff pastry straws with Parmesan cheese and rosemary
Spanakopitas
Phyllo triangles filled with seasoned spinach and parmesan cheese
Savory Mushroom Pockets
Puff pastry pockets stuffed with a savory filling of mushrooms and Swiss cheese
Black and White Hummus
A swirl of black bean and garbanzo bean hummus served with oven fired flat bread strips
Sun Dried Tomato Crostini
Marinated sun dried tomatoes and parmesan cheese on toasted garlic rounds